
OUR EVENTS
In this section we will bring you all the latest information about the events that we host for our community.

Our dear friends at Scaynes Hill Sustainability Group are launching a wonderful initiative ‘Climate Café Listening Circle’ – you will need to book a slot if you intend to go so please follow the instructions and hope to see you there!!
PAST EVENTS

Energy Help Desk
Write up coming soon…

Shining the light on ‘Resilience’ to our community
Once again it was a great night at the Stand Up Inn as Fairer World Lindfield Climate Group launched its new website and brought people together to talk about “Resilience in the face of climate change”.
James and Jen led the evening looking at how we are going to respond to our climate crisis in a positive way and the importance of bringing a community together to gain support. Contributions from the floor started with Greener Hassocks & Ditchling who have recently started up a Climate Café Listening Circle. Trained by the Climate Psychology Alliance this is a safe and welcoming space to have the opportunity to share thoughts and feelings about the climate crisis. Researcher Alex gave us some thought provoking ideas about how we can find coping mechanisms to be more resilient. Chris of Fairtrade Lindfield spoke from the perspective of global farmers in developing countries and the staple food they provide for us. The increase of hotter and wetter weather is making it more difficult to farm and investment through organisations such as Fairtrade enable them to be more resilient. A great selection of Fairtrade chocolate was enjoyed by all attending!

Peter explained that the Circular Economy is the way forward and is essential for our world to remain sustainable. The linear model of “take-make-waste” is no longer viable, we need to build a circular model that is restorative and regenerative by design and stays in the system longer. Peter demonstrated a Fairphone where once the battery has died you can replace it yourself for future use. 11 year old Esme came along as a keen climate supporter and Youth MP for Mid Sussex. Esme was keen to share her thoughts on how destructive fast fashion is to our planet. She would like to see young people informed more about the waste of resources and slave labour. The education theme continued with teacher Hannah from Great Walstead school who is a great advocate for climate change and Fairtrade with her pupils. Raising awareness about this subject and encouraging them to think about what they can do leads to some great discussions and changes in behaviour. Jen also talked about how her start-up, GoCodeGreen, is providing free access to their sustainable IT learning pathways for women software developers across Africa, increasing education resilience in Least Developed Countries in partnership with the International Telecommunications Unions Parter2Connect Digital Coalition.
We finished with Colin letting us know about the great project in West Sussex, UK Harvest who once a month arrive at Ascension Church in Ashenground Haywards Heath. The purpose of which is to rescue food from mainly farms that would normally go to waste as it’s not deemed suitable for supermarkets. Anyone can come and fill a bag for £3.50.
There was a real buzz at the end of the evening where everyone stayed on to talk, share, support and gain a real sense of positivity, knowing that together we can become more resilient in the face of climate change.
Our next event is a visit to Cockhaise organic farm on Saturday 7th September. Please get in touch via fairerworldlindfield@gmail.com

Green UP! What is a green corridor? event
Fairer World Lindfield welcomed an enthusiastic crowd to The Stand Up Inn for their Green UP! event in February, to discuss “What is a Green Corridor?”. Not only were there inspiring speakers, but time was given for discussion and sharing. Alex Briggs spoke about the www.wealdtowaves.co.uk initiative to create a green corridor running from the coast, linking large swathes of green spaces in Sussex and Mark Infield, spoke about the Ashdown Forest’s inclusion in this corridor, Dan Burnett spoke about the green corridors they have created on Cockhaise Organic Diary Farm and Jennie spoke about her long-term work at the Eastern Road Nature Reserve.

Ideas were discussed about how we can all help to establish local corridors. This could be by leaving small gaps in fences for hedgehogs, allowing plants to climb up and over fences or walls, creating ponds, planting native hedgerows, not mowing the corners of gardens or more public places. The corridors created facilitate the movement of wildlife between and through our gardens and through Lindfield’s open green spaces like the Common, Wilderness Field and our nature reserves. Perhaps these green corridors will provide ‘stepping stones’ into neighbouring villages and will link with other green corridor initiatives to the Ashdown Forest and beyond. We can all be part of the Gardens & Greenspaces project with the Weald to Waves project.
Mark Infield left us with a quote from the Lawton Review (2010) “..we need more, bigger, better and joined” green spaces. And we can all contribute to this!

Green UP’s inaugural event on the topic of “How green is greenwashing”, was held on Tuesday 14th Nov in the Stand Up Inn and was a fantastically well attended affair. With over 40 people crammed in to the Stand Up, we had an hour and a half of informative and engaging discussions centered on the topic of greenwashing.

We discussed what greenwashing actually means, who does it and why. This brought on a lively discussion of people inputting what this means in their line of work and it was brought to life with some interesting facts.
Next, we discussed the varied types of greenwashing, from packaging, to unsubstantiated claims through to blatant lies, we uncovered that this is happening more than we all really thought.
We then discussed the legalities of the topic and how legislation is now being introduced which will mean that by 2025, all organisations will have to report their Scope 1 (direct emissions that are owned or controlled by a company), 2 & 3 (indirect emissions which are a consequence of the activities of the company but occur from sources not owned or controlled by it) carbon emissions through the impending Corporate Sustainability Reporting Directive.
Finally, we discussed what watchdog organisations exists and who to ‘seek out’ if you feel that an organisation is not being transparent. All fantastic discussions and everyone stayed on to mingle over a drink to meet like-minded people – so a great success from our perspective!
We intend to host Green UP! sessions on a regular basis on a variety of informative topics, if you would like to come to the next one, save the date Feb 20th, 19:00 – 20:30 @ The Stand Up Inn. Topic TBC however we are hoping to have our local councillors in attendance so watch this space and mark your calendars.
Want to know more, please email fairerworldlindfield@gmail.com and we hope to see you at the next Green UP! event.

Last November we hosted an Energy Help Desk at The Stand Up Inn. We had over 60 people pop in for mulled wine/tea/cake and glean information from our community of experts and Lindfield residents on subjects such as: solar panels, draught proofing and insulation, heat pumps, energy efficiency, recycling and waste prevention, grants, recycling and creating a garden pond as well as starting a wormery. We also had support from The Stand Up’s Andi Frost who sells eco-friendly products through Fill Good online store www.fillgoodstore.co.uk.

The Green Extravaganza event
In April FWL hosted a fantastic event in the King Edward Hall, called “The Green Extravaganza”. The concept was to bring local folks together to showcase their efforts to help our environment. Visitors could peruse tables on organic gardening, composting, soil, eco-friendly household products and cosmetics, solar panels, e-bike conversions, setting up a wormery, upcycling, rainwater harvesting, air source heat pumps, nature photography, eco floral art, garden ponds, swapping plant pots, and recycling. Several organisations were also represented including: Greener Lindfield, Lindfield Horticultural Society, Lindfield Repair Café, Ounce, the Growing Network, Sussex Wildlife Trust, Fair Trade and the Hurst Hedgehog Haven. Free to all, with complimentary refreshments, we provided a warm inviting setting for anyone to come along and learn more.

Shining the light on ‘Resilience’ to our community
Once again it was a great night at the Stand Up Inn as Fairer World Lindfield Climate Group launched its new website and brought people together to talk about “Resilience in the face of climate change”.
James and Jen led the evening looking at how we are going to respond to our climate crisis in a positive way and the importance of bringing a community together to gain support. Contributions from the floor started with Greener Hassocks & Ditchling who have recently started up a Climate Café Listening Circle. Trained by the Climate Psychology Alliance this is a safe and welcoming space to have the opportunity to share thoughts and feelings about the climate crisis. Researcher Alex gave us some thought provoking ideas about how we can find coping mechanisms to be more resilient. Chris of Fairtrade Lindfield spoke from the perspective of global farmers in developing countries and the staple food they provide for us. The increase of hotter and wetter weather is making it more difficult to farm and investment through organisations such as Fairtrade enable them to be more resilient. A great selection of Fairtrade chocolate was enjoyed by all attending!

Peter explained that the Circular Economy is the way forward and is essential for our world to remain sustainable. The linear model of “take-make-waste” is no longer viable, we need to build a circular model that is restorative and regenerative by design and stays in the system longer. Peter demonstrated a Fairphone where once the battery has died you can replace it yourself for future use. 11 year old Esme came along as a keen climate supporter and Youth MP for Mid Sussex. Esme was keen to share her thoughts on how destructive fast fashion is to our planet. She would like to see young people informed more about the waste of resources and slave labour. The education theme continued with teacher Hannah from Great Walstead school who is a great advocate for climate change and Fairtrade with her pupils. Raising awareness about this subject and encouraging them to think about what they can do leads to some great discussions and changes in behaviour. Jen also talked about how her start-up, GoCodeGreen, is providing free access to their sustainable IT learning pathways for women software developers across Africa, increasing education resilience in Least Developed Countries in partnership with the International Telecommunications Unions Parter2Connect Digital Coalition.
We finished with Colin letting us know about the great project in West Sussex, UK Harvest who once a month arrive at Ascension Church in Ashenground Haywards Heath. The purpose of which is to rescue food from mainly farms that would normally go to waste as it’s not deemed suitable for supermarkets. Anyone can come and fill a bag for £3.50.
There was a real buzz at the end of the evening where everyone stayed on to talk, share, support and gain a real sense of positivity, knowing that together we can become more resilient in the face of climate change.
Our next event is a visit to Cockhaise organic farm on Saturday 7th September. Please get in touch via fairerworldlindfield@gmail.com

Green UP! What is a green corridor? event
Fairer World Lindfield welcomed an enthusiastic crowd to The Stand Up Inn for their Green UP! event in February, to discuss “What is a Green Corridor?”. Not only were there inspiring speakers, but time was given for discussion and sharing. Alex Briggs spoke about the www.wealdtowaves.co.uk initiative to create a green corridor running from the coast, linking large swathes of green spaces in Sussex and Mark Infield, spoke about the Ashdown Forest’s inclusion in this corridor, Dan Burnett spoke about the green corridors they have created on Cockhaise Organic Diary Farm and Jennie spoke about her long-term work at the Eastern Road Nature Reserve.

Ideas were discussed about how we can all help to establish local corridors. This could be by leaving small gaps in fences for hedgehogs, allowing plants to climb up and over fences or walls, creating ponds, planting native hedgerows, not mowing the corners of gardens or more public places. The corridors created facilitate the movement of wildlife between and through our gardens and through Lindfield’s open green spaces like the Common, Wilderness Field and our nature reserves. Perhaps these green corridors will provide ‘stepping stones’ into neighbouring villages and will link with other green corridor initiatives to the Ashdown Forest and beyond. We can all be part of the Gardens & Greenspaces project with the Weald to Waves project.
Mark Infield left us with a quote from the Lawton Review (2010) “..we need more, bigger, better and joined” green spaces. And we can all contribute to this!

Green UP’s inaugural event on the topic of “How green is greenwashing”, was held on Tuesday 14th Nov in the Stand Up Inn and was a fantastically well attended affair. With over 40 people crammed in to the Stand Up, we had an hour and a half of informative and engaging discussions centered on the topic of greenwashing.

We discussed what greenwashing actually means, who does it and why. This brought on a lively discussion of people inputting what this means in their line of work and it was brought to life with some interesting facts.
Next, we discussed the varied types of greenwashing, from packaging, to unsubstantiated claims through to blatant lies, we uncovered that this is happening more than we all really thought.
We then discussed the legalities of the topic and how legislation is now being introduced which will mean that by 2025, all organisations will have to report their Scope 1 (direct emissions that are owned or controlled by a company), 2 & 3 (indirect emissions which are a consequence of the activities of the company but occur from sources not owned or controlled by it) carbon emissions through the impending Corporate Sustainability Reporting Directive.
Finally, we discussed what watchdog organisations exists and who to ‘seek out’ if you feel that an organisation is not being transparent. All fantastic discussions and everyone stayed on to mingle over a drink to meet like-minded people – so a great success from our perspective!
We intend to host Green UP! sessions on a regular basis on a variety of informative topics, if you would like to come to the next one, save the date Feb 20th, 19:00 – 20:30 @ The Stand Up Inn. Topic TBC however we are hoping to have our local councillors in attendance so watch this space and mark your calendars.
Want to know more, please email fairerworldlindfield@gmail.com and we hope to see you at the next Green UP! event.

Last November we hosted an Energy Help Desk at The Stand Up Inn. We had over 60 people pop in for mulled wine/tea/cake and glean information from our community of experts and Lindfield residents on subjects such as: solar panels, draught proofing and insulation, heat pumps, energy efficiency, recycling and waste prevention, grants, recycling and creating a garden pond as well as starting a wormery. We also had support from The Stand Up’s Andi Frost who sells eco-friendly products through Fill Good online store www.fillgoodstore.co.uk.

The Green Extravaganza event
In April FWL hosted a fantastic event in the King Edward Hall, called “The Green Extravaganza”. The concept was to bring local folks together to showcase their efforts to help our environment. Visitors could peruse tables on organic gardening, composting, soil, eco-friendly household products and cosmetics, solar panels, e-bike conversions, setting up a wormery, upcycling, rainwater harvesting, air source heat pumps, nature photography, eco floral art, garden ponds, swapping plant pots, and recycling. Several organisations were also represented including: Greener Lindfield, Lindfield Horticultural Society, Lindfield Repair Café, Ounce, the Growing Network, Sussex Wildlife Trust, Fair Trade and the Hurst Hedgehog Haven. Free to all, with complimentary refreshments, we provided a warm inviting setting for anyone to come along and learn more.

Shining the light on ‘Resilience’ to our community
Once again it was a great night at the Stand Up Inn as Fairer World Lindfield Climate Group launched its new website and brought people together to talk about “Resilience in the face of climate change”.
James and Jen led the evening looking at how we are going to respond to our climate crisis in a positive way and the importance of bringing a community together to gain support. Contributions from the floor started with Greener Hassocks & Ditchling who have recently started up a Climate Café Listening Circle. Trained by the Climate Psychology Alliance this is a safe and welcoming space to have the opportunity to share thoughts and feelings about the climate crisis. Researcher Alex gave us some thought provoking ideas about how we can find coping mechanisms to be more resilient. Chris of Fairtrade Lindfield spoke from the perspective of global farmers in developing countries and the staple food they provide for us. The increase of hotter and wetter weather is making it more difficult to farm and investment through organisations such as Fairtrade enable them to be more resilient. A great selection of Fairtrade chocolate was enjoyed by all attending!

Peter explained that the Circular Economy is the way forward and is essential for our world to remain sustainable. The linear model of “take-make-waste” is no longer viable, we need to build a circular model that is restorative and regenerative by design and stays in the system longer. Peter demonstrated a Fairphone where once the battery has died you can replace it yourself for future use. 11 year old Esme came along as a keen climate supporter and Youth MP for Mid Sussex. Esme was keen to share her thoughts on how destructive fast fashion is to our planet. She would like to see young people informed more about the waste of resources and slave labour. The education theme continued with teacher Hannah from Great Walstead school who is a great advocate for climate change and Fairtrade with her pupils. Raising awareness about this subject and encouraging them to think about what they can do leads to some great discussions and changes in behaviour. Jen also talked about how her start-up, GoCodeGreen, is providing free access to their sustainable IT learning pathways for women software developers across Africa, increasing education resilience in Least Developed Countries in partnership with the International Telecommunications Unions Parter2Connect Digital Coalition.
We finished with Colin letting us know about the great project in West Sussex, UK Harvest who once a month arrive at Ascension Church in Ashenground Haywards Heath. The purpose of which is to rescue food from mainly farms that would normally go to waste as it’s not deemed suitable for supermarkets. Anyone can come and fill a bag for £3.50.
There was a real buzz at the end of the evening where everyone stayed on to talk, share, support and gain a real sense of positivity, knowing that together we can become more resilient in the face of climate change.
Our next event is a visit to Cockhaise organic farm on Saturday 7th September. Please get in touch via fairerworldlindfield@gmail.com

Green UP! What is a green corridor? event
Fairer World Lindfield welcomed an enthusiastic crowd to The Stand Up Inn for their Green UP! event in February, to discuss “What is a Green Corridor?”. Not only were there inspiring speakers, but time was given for discussion and sharing. Alex Briggs spoke about the www.wealdtowaves.co.uk initiative to create a green corridor running from the coast, linking large swathes of green spaces in Sussex and Mark Infield, spoke about the Ashdown Forest’s inclusion in this corridor, Dan Burnett spoke about the green corridors they have created on Cockhaise Organic Diary Farm and Jennie spoke about her long-term work at the Eastern Road Nature Reserve.

Ideas were discussed about how we can all help to establish local corridors. This could be by leaving small gaps in fences for hedgehogs, allowing plants to climb up and over fences or walls, creating ponds, planting native hedgerows, not mowing the corners of gardens or more public places. The corridors created facilitate the movement of wildlife between and through our gardens and through Lindfield’s open green spaces like the Common, Wilderness Field and our nature reserves. Perhaps these green corridors will provide ‘stepping stones’ into neighbouring villages and will link with other green corridor initiatives to the Ashdown Forest and beyond. We can all be part of the Gardens & Greenspaces project with the Weald to Waves project.
Mark Infield left us with a quote from the Lawton Review (2010) “..we need more, bigger, better and joined” green spaces. And we can all contribute to this!

Green UP’s inaugural event on the topic of “How green is greenwashing”, was held on Tuesday 14th Nov in the Stand Up Inn and was a fantastically well attended affair. With over 40 people crammed in to the Stand Up, we had an hour and a half of informative and engaging discussions centered on the topic of greenwashing.

We discussed what greenwashing actually means, who does it and why. This brought on a lively discussion of people inputting what this means in their line of work and it was brought to life with some interesting facts.
Next, we discussed the varied types of greenwashing, from packaging, to unsubstantiated claims through to blatant lies, we uncovered that this is happening more than we all really thought.
We then discussed the legalities of the topic and how legislation is now being introduced which will mean that by 2025, all organisations will have to report their Scope 1 (direct emissions that are owned or controlled by a company), 2 & 3 (indirect emissions which are a consequence of the activities of the company but occur from sources not owned or controlled by it) carbon emissions through the impending Corporate Sustainability Reporting Directive.
Finally, we discussed what watchdog organisations exists and who to ‘seek out’ if you feel that an organisation is not being transparent. All fantastic discussions and everyone stayed on to mingle over a drink to meet like-minded people – so a great success from our perspective!
We intend to host Green UP! sessions on a regular basis on a variety of informative topics, if you would like to come to the next one, save the date Feb 20th, 19:00 – 20:30 @ The Stand Up Inn. Topic TBC however we are hoping to have our local councillors in attendance so watch this space and mark your calendars.
Want to know more, please email fairerworldlindfield@gmail.com and we hope to see you at the next Green UP! event.

Last November we hosted an Energy Help Desk at The Stand Up Inn. We had over 60 people pop in for mulled wine/tea/cake and glean information from our community of experts and Lindfield residents on subjects such as: solar panels, draught proofing and insulation, heat pumps, energy efficiency, recycling and waste prevention, grants, recycling and creating a garden pond as well as starting a wormery. We also had support from The Stand Up’s Andi Frost who sells eco-friendly products through Fill Good online store www.fillgoodstore.co.uk.

The Green Extravaganza event
In April FWL hosted a fantastic event in the King Edward Hall, called “The Green Extravaganza”. The concept was to bring local folks together to showcase their efforts to help our environment. Visitors could peruse tables on organic gardening, composting, soil, eco-friendly household products and cosmetics, solar panels, e-bike conversions, setting up a wormery, upcycling, rainwater harvesting, air source heat pumps, nature photography, eco floral art, garden ponds, swapping plant pots, and recycling. Several organisations were also represented including: Greener Lindfield, Lindfield Horticultural Society, Lindfield Repair Café, Ounce, the Growing Network, Sussex Wildlife Trust, Fair Trade and the Hurst Hedgehog Haven. Free to all, with complimentary refreshments, we provided a warm inviting setting for anyone to come along and learn more.